自制糖浆

自制糖浆的做法
6人浏览0人收藏
收藏

自制糖浆的做法说明

冰沙是一款简单、低热量、无负担的甜品。果味醇厚,冰爽甘甜,色泽鲜艳,每一口吃下去都是极致的享受,让你欲罢不能。简单的食材制作出新鲜,冰爽,味道浓郁,最适合炎热夏季的美食。不仅是孩子,相信你家里的每一个人都会喜欢这种新鲜的口感、绵密清爽的质地。这个食谱是夏季一定要尝试的冰饮,快带着它到你的厨房试试吧!
Mmm…. It’s refreshing, cold and simply delicious in all its flavors that are just perfect for the hot summer months of the year. Sorbet is a very simple treat to make, the flavors are big and you can’t help but to enjoy every mouthful. This treat is not only for the kids to enjoy, I’m sure the whole family will delight in the refreshing flavors and texture. This is a summertime must do, so take this recipe to your kitchen and show your family the love. Enjoy 

自制糖浆的食材和调料

白砂100g
100g
柠檬汁1汤勺tbsp

自制糖浆的做法步骤

  1. 第1步.自制糖浆的做法步骤 第1步

    准备食材。

  2. 第2步.自制糖浆的做法步骤 第2步

    将白砂糖,水和柠檬汁倒入小锅中,小火加热至白糖全部融化,冷却即可。

相关分类

相关菜谱

家常菜快手菜下饭菜早餐肉菜查看所有菜谱分类
返回主页