Makes 4
| 2 tablespoons unsalted butter | |
| 2 ounces diced Canadian bacon | |
| 6 eggs, well beaten | |
| 2 ounces shredded white cheddar | |
| salt and pepper to taste | |
| 2 avocados, halved, pitted and peeled thinly sliced chives |
Melt butter in a skillet over medium heat.
Add Canadian bacon and sauté for 2 to 3 minutes.
Pour beaten eggs into the skillet and stir the mixture, using a spatula or
Continue to stir until small curds form and the scramble just sets. Remove from heat, season with salt and pepper and in cheese
Top each avocado halve with the scramble mixture and finish with a generous sprinkle of chives. Serve.
