Original site: https://www.eatingbirdfood.com/blueberry-muffin-donut-holes/
Serving: 15
| pitted medjool dates | 1 cup |
| raw cashews | 3/4 cup |
| Blueberries | 3/4 cup |
| Rolled oats | 3/4 cup |
| Sea salt | 1 pinch |
| Coconut Maple Glaze | Optional |
Add dates, cashews, blueberries, oats, and sea salt into your food processor and pulse until a dough forms. You may need to stop the machine and scrape the sides once or twice, but this should take about 5 minutes.
Scoop dough from food processor and roll into small balls using your hands. Freeze for 20-30 minutes.