Original site: http://www.rainbownourishments.com/deep-dish-falafel-pizza-revised/
| Falafel Crust | ------------ |
| chickpeas | 3/4 cup |
| flour | 1/3 cup |
| red onion | 1 small |
| fresh mint | 1 cup |
| fresh coriander | 1 cup |
| Garlic | 2 cloves |
| tahini | 3 tbsp |
| ground chia or flax seeds | 3 tbsp |
| cumin | 2 tbsp |
| coriander powder | 2 tbsp |
| Beetroot hummus layer | ------------ |
| cooked chickpeas | 1 cup |
| beetroot, boiled | 1 small |
| tahini | 2 tbsp |
| Garlic | 1 clove |
| Oregano, basil and other herbs | As desired |
| Sliced vegetables | As desired |
Preheat oven to 180C. Line a cake tin or deep pie dish with baking paper.
For the crust: Put all crust ingredients in a food processor and whizz until all ingredients have combined. Spread mixture in a cake tin to form a 'pie crust'. Bake for 10 minutes to half-cook.
Meanwhile, for the beetroot hummus: In a food processor, process all ingredients until smooth. When the falafel crust is dry to the touch, remove from oven.
Layer the beetroot hummus with sliced vegetables in the pizza crust. Return the pizza to the oven for about 30 minutes or until vegetables have cooked.