Original site: http://www.connoisseurusveg.com/chipotle-black-bean-and-sweet-potato-chili-2/
Serving: 6
| olive oil | 1 tbsp |
| red onion, diced | 1 |
| garlic cloves, minced | 4 |
| diced tomatoes | 12 oz |
| black beans, rinsed and drained | 1 can |
| vegetable broth | 2 cup |
| tomato paste | 2 tbsp |
| Sweet Potato, 1/2 inch diced | 1 medium |
| ground cumin | 2 tbsp |
| chili powder | 2 tsp |
| Salt and pepper | To taste |
Heat oil in large stock pot over medium heat. Add onion and sautee until softened, about 5 minutes. Add garlic and continue to sautee until fragrant, about thirty seconds.
Add all remaining ingredients, mix well and bring to a simmer. Lower heat and allow to simmer, uncovered for at least thirty minutes, adding a bit of water if mixture becomes too thick.
Ladle into bowls and top with scallions, cilantro or avocado slices.