Original site: https://www.loveandlemons.com/tahini-zucchini-pasta/
Serving: 2
| zucchinis, cut into noodle shapes | 2 medium |
| Baked tofu | 1 cup |
| tahini | 5 tbsp |
| fresh lemon juice | 1 tbsp |
| garlic, minced | 1 clove |
| nutritional yeast | 4 tbsp |
| maple syrup | 2 tsp |
| soy sauce | 3 tsp |
| dried turmeric | 1/2 tsp |
| water, start with less, gradually add more | 1/4 - 1/2 cup |
For baked tofu: Chop tofu into cubes, drizzle with salt & pepper. Bake in a 400 degree oven for 20-25 minutes.
Blend all sauce ingredients together in a blender. Stir in water, as needed, to create desired consistency.
Toss together the noodles, tofu and sauce, starting with a little sauce, adding more as you go.
Add any toppings and serve at room temp.