Original site: http://kblog.lunchboxbunch.com/2015/09/stuffed-apple-turnover-bites-vegan.html?m=1
Serving: 4
| Apple Butter Cashew Cheese | ------------ |
| soaked raw cashews | 1 cup |
| apple, chopped | 1/2 large |
| maple syrup | 1 tbsp |
| lemon juice | 1 tbsp |
| cinnamon | 1 tsp |
| Water | As needed |
| Turnover Triangles | --------------- |
| whole wheat tortillas | 2 medium |
| Apple Butter cashew Cheese | 3 tbsp |
| orange zest | 1 tsp |
| apple, thinly sliced | 1/2 |
| Cinnamon | A pinch |
| Dipping Sauce | -------------- |
| yogurt | 1/2 cup |
| orange zest | To taste |
Make apple butter by blending all ingredients in a high speed blender until smooth.
Spread apple butter cashew cheese evenly over one of the tortillas, then add the apple slices, citrus zest and pinch of cinnamon.
Warm a saute pan over high heat. Place the tortilla with the spread and apples in the pan. Place the other tortilla on top.
Allow this tortilla side to cook for 3-4 minutes, or until browned. Carefully flip tortillas in pan and cook for another 2-3 minutes, just to brown the other side and heat the filling, softening the apples.
Turn off heat and let the tortillas rest in the pan for 2 minutes, then slide it out onto a cutting board to further rest. When cool enough to slice, slice into quarters or eighths.
Whip together the dipping sauce by stirring the ingredients briskly with a spoon.
Serve!
Store leftover cashew cheese in the fridge for up to 3-4 days -- this can be used as a dip or spread.