| 绞细牛肉 | 1lb |
| 海盐 | 1tsp |
| 黑胡椒 | 1/4tsp |
| 罗马生菜 | 8oz |
| 西红柿(切碎 | 1cup |
| 切达奶酪（刨碎） | 3/4cup |
| 酸黄瓜（切丁） | 1/2cup |
| 沙拉酱部分； | |
| 美乃滋 | 1cup |
| 酸黄瓜（切丁） | 2tbsp |
| 芥末 | 2tsp |
| 白醋 | 1tsp |
| Smoked paprika | 1/2tsp |
| 糖 | 2/2tbsp |
Cook ground beef in a skillet over high heat. Season with sea salt and black pepper. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated. Meanwhile, puree all the dressing ingredients in a blender. If dressing is thicker than you like, thin out with water or oil and puree again. Adjust sweetener to taste. Refrigerate until ready to serve. Combine the remaining salad ingredients in a large bowl. Add the ground beef. Toss with dressing.
