| 1 chicken | |
| 1 onion, 2-3 carrots, celery or leek, 2-4 garlic | |
| 500g potato, | |
| * half butternut squash | |
| Chicken stock. Thyme | |
| 200g baby spinach |
Make chicken stock. Shred chicken.
In a pan: heat oil Onion. Carrots. Celery. Garlic: 5-10min Potatoes (& butternut squash) Chicken stock. Thyme :15-20mins
Add shredded chicken *200g baby spinach Season.
