| 米饭 | 1碗 |
Serve 2 people Ingredients: 3 bowls steamed rice (3 cups) 1 cup chopped kimchi ¼ cup kimchi juice ¼ cup water 2-3 tablespoons gochujang 3 teaspoons sesame oil 1 teaspoon vegetable oil 1 green onion, chopped 1 tablespoon roasted sesame seeds 1 sheet of kim, roasted and shredded
Directions: 1. Heat up a pan. Add the vegetable oil. (Add onion). 2. Add the kimchi and stir fry for 1 minute. Then turn to medium heat .(Add meat) 3. Add rice, kimchi juice, water, and gochujang separately. Stir all the ingredients together for about 7 minutes with a wooden spoon. 4. Add sesame oil and remove from the heat. 5. Sprinkle with chopped green onion, roasted gim, and sesame seeds. (Put fried eggs on it)
