
西班牙padron青椒甜而不辣,是用来做TAPAS的经典食材。以中西结合的手法烹制,美味一口一个。

准备填料:以肉糜,洋葱,胡萝卜,冬菜和黄豆酱炒制填料。Prepare the filling: fry the meat, onions, carrots and Tianjin preserved vegetable with soy sauce.

将西班牙paprika padron甜椒对半切开。Cut some paprika padron in half.

填入填料,并佐以少许奶酪和蛋黄酱。fill paprika padron with filling and cover with some .

将希腊初榨橄榄油,意大利Balsamico酒醋调和并淋在填好的甜椒上。Mix some Greek virgin olive oil, Italian Balsamico vinegar and pour it on the filled paprika.

用烤箱220度烤10分钟,大功告成!。Bake @220℃ for 10 minutes,Tada!

完美的摔在地上 捡起来尝一下 果然很好吃
拿出烤箱的时候一定要拿稳,不然会摔在地上,前功尽弃