| 2 cups of 2% Greek yogurt (Do not use fat free yogurt, or the cheesecake will crack in the oven.) | |
| 6-7 packets of stevia | |
| pinch salt | |
| 2 eggs | |
| 1 Tablespoon of tapioca starch |
combine the Greek yogurt, stevia, eggs, and vanilla extract in a food processor and blend until smooth. Add the pinch of salt and tapioca starch and blend again. Preheat the oven temperature to 350F, and bake for 35 minutes. The cheesecake will be slightly jiggly still but should have a “done” look to it, and it’ll have pulled away from the sides of the pan. Just be sure to not over bake. Let cool for a while, cover, and chill in the refrigerator for 2-3 hours before releasing the springfrom.
see above
打发鸡蛋这一步看起来非常没有什么意义……还麻烦…
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