| 鲈鱼 | 1条 |
| 橄榄油 | 2勺 |
What You'll Need 4 Chilean sea bass fillets (about 6 ounces each_ salt to taste (kosher) black pepper to taste Cajun seasoning to taste (or Creole or seasoning of your choice)
How to Make It Heat oven to 425 F. Oil broiler pan rack pan or baking pan with olive oil. Sprinkle both sides of the sea bass fillets with Cajun or Creole seasoning along with a light sprinkling of kosher salt and freshly ground black pepper. If the seasoning blend is quite salty, skip the kosher salt. Place sea bass on the oiled broiler rack. Bake at 425 F for about 15 to 20 minutes. The time depends on thickness of the fish, which can vary. Serve as is or with sherry cream sauce, corn salsa, pineapple salsa, or other sauce. Sprinkle with a little chopped fresh parsley, for garnish.
