卢悦基《新手学寿司》总结。
| 油甘鱼 | yellow tail |
| 针鱼 | Japanese Halfbeak |
| 秋刀鱼 | Pacific Saury |
| 鲭鱼 | Chub Mackerel |
| 日本沙丁鱼 | Japanese Pilchard |
| 左口Bastard Halibut Japanese Flounder | 或Olive Flounder |
| 池鱼 | White Trevally / Yellow Jack |
| 银鳕鱼 | Cod Fish |
| 小肌 | Konoshiro Gizzard Shad |
| 鸡鱼 | Chicken Grunt |
| 鲷鱼 | Red Seabream Snapper |
| 金目鲷 | Alfonsino/Splemdid Alfonsino |
| 鏗鱼 | Bonito/Skipjack Tuna |
| 生鲭 | Mackerel |
| 鲂弗鱼 | Spiny Red Gurnard/Red Gurnard |
| 沙钻 | Japanese Sillago（kiso） |
| 鳗鱼 | Eel |
| 鱿鱼 | Squid Gunkanmaki |
| 象拔蚌 | Giant Clam |
| 赤贝 | Broughton's Arc Shell |
| 北寄贝 | Sakhalin Surf Clam |
| 八爪鱼 | Octopus |
| 鮟鱇鱼 | Angler Fish |
| 三文鱼籽 | Salmon Roe |
| 毛蟹 | Hairy Crab |
| 海胆 | Sea Urchin |
写完了
