| 4 Fish fillets | Season |
| 1 tbsp Fresh dills | |
| 1 lemon sliced | |
| Asparagus | |
| 30g butter | |
| Steamed veggies and potatoes to serve |
Preheat oven to 200c.
Tin foil Bake paper Fish Dill Lemon slices Asparagus Dot with butter Fold- seal
Place parcel on a baking tray Bake 200c for 15mins Serve with steamed potatoes and vegetables.
