美式中餐•左宗棠花菜[General Tso's Cauliflower]

美式中餐•左宗棠花菜[General Tso's Cauliflower]的做法步骤

1. 第1步.

   Combine water, hoisin, soy sauce (or tamari), rice wine (or sherry), rice vinegar and cornstarch in a small bowl. Set aside.

2. 第2步.

   Heat oil in a large nonstick skillet over medium-high heat. Add cauliflower and cook, stirring occasionally, until beginning to brown, 4 to 6 minutes.

3. 第3步.

   Add scallions and garlic; cook, stirring, until fragrant, about 15 seconds.

4. 第4步.

   Add edamame; cook, stirring often, until heated through, 2 to 3 minutes.

5. 第5步.

   Whisk the reserved sauce and add it to the pan; cook, stirring, until thick and coating the cauliflower, about 1 minute. Serve sprinkled with crushed red pepper, if desired.

6. 第6步.

   Serve over cooked brown rice to round out this delicious, easy dinner.