| Clams | Soak in water |
| 1/4 cup white wine | |
| 4 cloves chopped garlic & chilli | One per person |
| 1 tbsp butter | |
| Chopped Parsley |
Cook the pasta
Olive oil Garlic&chilli : Clams (&little lemon juice) 1/4 cup White wine Cover: clams open
Add pasta (no drain) Parsley Olive oil (or 1tbsp butter) Season.
