这时间北风呼呼地刮呀🙈女人不补很容易老der。响螺十分滋阴，糙米又可以调理肠胃。
| 姜片3片 | Ginger 3 slices |
| 新鲜响螺2只 | Alive conch 2 |
| 瑶柱8粒 | Dry scallop 8 |
| 白米1杯 | Rice 80g |
| 糙米1把 | Brown rice |
| 瘦肉300克 | Pork 300g |
| 水2000毫升 | Water 2000ml |
| 盐一点点 | Salt a little |
将响螺敲碎去壳、去肠，洗净后用沸水烫过切片。 De-shell and remove entrails of conch, clean and scald in hot water, slice.
我用这种小的瑶柱，如果你用的大瑶柱可以少放几颗。 I use the small scallops, you can pick lesser if in big size.
将白米糙米和瑶柱洗干净，加水冷藏半个小时再拿出来把瑶柱捏碎。 Rinse well the scallops, white and brown rice. Pour some water, stand for half an hour in refrigerate. Now you can crumb the scallops.
瘦肉洗净，加入2000毫升水煮沸，放入姜片，两种米，瑶柱和响螺，转小火1.5小时加盐调味即可。 Clean pork, boil with 2000ml water. Add ginger, white and brown rice, scallops and conch, switch to low heat for 1.5 hour. You can put a little salt in finish.