
Yields about 60-72 cookies
| 黄油 | 1 磅 = 4 stick |
| 糖 | 11.25 oz |
| 鸡蛋 | 2只 |
| Vanilla | 2 teaspoon |
| 面粉 | 23.6oz |
| 盐 | 1 teaspoon |
| Barking powder | 1/2 teaspoon |
Cream butter and sugar well
Beat in egg and vanilla
Gradually blend in dry ingredients which have been sifted together
Fill cookie press and form cookie on unfreeze cookie sheets
Bake at 375, 10-12min.