这是一个在我儿时记忆中最喜欢的小吃，记得小时候妈妈经常给我做。特别在寒冷的冬季一碗浓稠丝滑，香香甜甜又暖暖的油茶不但暖心还可以暖胃，相信它也能让你回味无穷。这个食谱一定要带到厨房试试哦，相信你会喜欢的。
This recipe is definitely one of the tastes of my childhood and one that brings back loving memories of growing up surrounded by family. It’s a really simple dish but one that will warm your families heart and their belly, and I’m sure will leave them with lasting memories also. Thick, creamy and sweet with that wholesome cereal flavor, this recipe is one you must take to your kitchen and try for yourself.
准备食材。
将芝麻倒入炒锅中，不停搅拌小火炒至芝麻微黄，出香味。
将去皮花生倒入炒锅中，不停搅拌小火炒至花生微黄，出香味。
炒锅中倒入植物油，用小火加热。
加入面粉不停搅拌。
直至微黄。
花生切碎。
将芝麻，花生碎倒入炒好的面粉中搅拌均匀。
在碗中加入适量油茶面和糖。
倒入开水搅拌均匀。
还可以撒上自己喜欢的干果。
1. 炒面时一定要小小火，做这一步的时候千万要有耐心啊。
2. 干果可以是葡萄干，枸杞，蔓越莓等自己喜欢的任意干果。