| Distillers' grains | A tablespoon |
| Sugar | A spoonful |
| Salt | A spoonful |
| Ginger | 6 slice |
| Old sauce | A tablespoon |
| Water | Drowning chicken legs |
| Cinnamon | 3 |
| Anise | 3 |
| Chicken legs | 6 |
Boil the chicken legs in cold water and pour out the blood.
Add water, chicken legs and spices to the pot.
Medium heat for 30 minutes. Turn chicken legs over midway
