戚风奶油蛋糕卷

戚风奶油蛋糕卷的做法步骤

1. 第1步.

   separate egg, turn on baker to 330F

2. 第2步.

   For white pan, add vinegar or lemon juice, and 72g sugar, beat white until stiff, but not very stiff like regular cake.

3. 第3步.

   For yellow pan, add oil, milk, sugar(36g), beat around 1min. add flour and corn starch, beat 1 min again

4. 第4步.

   mix 2 and 3 well from bottom to top

5. 第5步.

   spread on the pan (11*17 in) with parchment paper, fall down three times to reduce bulbs

6. 第6步.

   bake 10 mins

7. 第7步.

   take out from baker. And cool down about 5 mins

8. 第8步.

   beat heavy cream with sugar powder, and spread on the cake

9. 第9步.

   roll the cake into a roll, keep the parchment paper on, and wrap the cake. Keep in fridge. Cut into pieces until serve