| Lamb spine | 3 |
| Ginger | 6 slices |
| Angelica | 6 slices |
| Salt | 1 tablespoon |
| Sugar | 1 tablespoon |
| Cooking wine | 1/3 |
| Water | 2/3 |
| Red pepper | 1 |
Put Lamb Spine and cold water in the pot, boil and pour out the blood water
Add all materials to the pressure cooker. Turn off the heat and simmer for half an hour after boiling.
Finally, add dried noodles and chicken essence.
