| 1 kg mussels | Cleaned |
| 3-4 Shallots, finely chopped | Or onion |
| 3 garlic, finely chopped or sliced | Thyme bay leaf |
| 1 cup white wine | |
| 1 tbsp butter | |
| Parsley, chopped | |
| Dash of double cream | Optional |
Pan: medium high heat olive oil & butter Add 3 Shallots & 3 garlic& herbs Pour in 1 cup white wine: evaporated a bit Add mussels Cover: medium high heat -open ( dash of double cream) Parsley
Serve with bread or chips.
