
| 菇类 | 1 kg |
| 2 Leek, chopped | Or 1 onion |
| 3 garlic. Chopped | |
| Chicken stock | Thyme |
| 1/4 Thicken cream | |
| Parsley for decorating |
Olive oil (& butter) Leek or onion: Garlic Mushroom ( salt): soften *lemon juice *1/2 cup dry sherry
Pour in chicken stock & thyme:20 minutes Blend 1/4 cup Thickend or heavy cream Season
Sauté some mushroom in butter & garlic Season On top of the soup. Parsley for decorating