| zucchini | 2-3 |
| extra virgin olive oil | 1 tsp |
| clove chopped garlic | 2 |
| anchovies, chopped up | 3 |
| red chilli flakes | |
| crushed tomatoes | 1 can |
| chopped kalamata olives | 1/2 cup |
| capers | 1 tbsp |
| Sprinkle of dried oregano |
Heat extra virgin olive oil in a medium sized pot then add garlic, anchovies and a pinch of red pepper flakes. Sauté everything for 1-2 minutes or until the anchovies disintegrates and the garlic smells amazing. Next add in a can of crushed tomatoes, ½ cup of chopped kalamata olives, a tbsp. of capers, and a sprinkle of dried oregano.
Let it all simmer for 10-15minutes. and serve over some zoodles
