| zucchini | 1-2 |
| diced tomatoes | 1/3 cup |
| feta cheese | 20g |
| fresh basil, chopped | 2 tbsp |
| clove of garlic, crushed | 1 |
| extra virgin olive oil | 1 tbsp |
| fresh lemon juice | 2 tbsp |
| S&P |
Place raw uncooked zoodles in a medium sized bowl. Add in 1/3 cup diced tomatoes, 1 ounce of fresh chopped mozzarella cheese and 2 tbsp. of fresh chopped basil.
In a separate bowl combine crushed garlic, extra virgin olive oil, fresh lemon juice, salt and pepper. Drizzle the dressing over the zoodles and gently toss.
