| medium brown bananas | 2 |
| coconut oil | 2 tbsp |
| white whole wheat flour | 1/2 cup |
| coconut sugar | 2 tbsp |
| eggs | 2 |
| vanilla | 1/2 tsp |
| cinnamon | 1/2 tsp |
| baking soda | 1/2 tsp |
| salt | 1/4 tsp |
Pre-heat oven to 175°
Place bananas in a large bowl and mash with the back of a fork until they are all broken down.
Add in the coconut oil, white whole wheat flour, coconut sugar, eggs, vanilla, cinnamon, baking soda, and salt. Stir until everything is just combined.
Transfer into an 8x8 baking dish lined with parchment paper or coated with cooking spray.
Bake for 45-50 minutes or until set through.
Cool, cut into 9 squares
This bread can also be baked in a loaf pan. Just be sure to cook for an extra 5 minutes or so until the bread is set in the center.
