春节即将到来，对于我们国人来说春节的重头戏就是年三十的年夜饭，家人团聚分享过去一年的成功喜悦，老人看儿孙满堂，一家大小共叙天伦，是一件何等的幸福事啊，这个时候怎么能少的了家的味道呢？这个春节我跟大家分享一桌的年夜饭食谱，希望通过这些食谱大家可能做出自己的春节味道。预祝所有的小伙伴以及你们的家人春节快乐，万事如意！
The Chinese New Year is fast approaching again, a time of festive celebrations, family, fun and of course beautiful, delicious food lovingly prepared and cooked for the ones we love and care about. Here is a selection of my favorite dishes on my menu for this New Years. Watch me in my kitchen prepare and cook these dishes and maybe I can provide you with some ideas for your Chinese New Year menu. Enjoy and Happy New Year to you and your family from me and mine.
卷心菜和胡萝卜洗净切丝，然后与豆芽分别放入炒锅中炒软。
将馅料和所有调味料倒入碗中搅拌均匀。
取一张春卷皮，放入适量馅料。卷起。
边缘刷鸡蛋液。
收口粘紧。
在锅中倒入足够的油，油温升至150度，放入春卷，炸至金黄，捞出控油晾凉。
馅料可以换成任何肉馅、素馅、甜馅均可，唯一的要求是馅料不可太湿。