Tartine Country Loaf with caramelised onion and cheese

Tartine Country Loaf with caramelised onion and cheese的做法步骤

1. 第1步.

   Mix flour, water, salt in the evening. Put in the fridge then take out to warm on the bench before bedtime.

2. 第2步.

   In the morning, mix in starter. Start folding, bulk fermentation on bench then fridge.

3. 第3步.

   Make caramelised onion by cooking onions in butter with salt and sugar, low heat.

4. 第4步.

   Take the dough out of fridge, fold in caramelised onion and cheese. Pre shape, bench rest, shape and proof in basket.

5. 第5步.

   Bake: preheat oven gas mark #9, bread in at #8 for 20 min then lid off for another 20 min. Cool for 1 hour. Done.