聚会开心版： 湿 蛋抽拌匀 干 刮刀拌匀 湿加入干 刮刀拌匀 400度20-30分钟
方子兩倍版： （1）长方形烤模 （2）可用酸奶替换一部分油 （3）可用酵母替换全部泡打粉 發酵兩小時
极简朴素版： 100g玉米粉 100g麵粉 1蛋 170g水 35g糖 3g酵母 2g泡打粉
baking powder更松软 做muffin，pancake，cake
baking soda更脆 做cookie，麻花，开口笑，
用baking soda要加点柠檬汁 酸奶 蜂蜜 去碱味
用baking soda替換baking powder
Yes, as long as there is enough of an acidic ingredient to make a reaction (for 1/2 teaspoon baking soda, you need 1 cup of buttermilk or yogurt or 1 teaspoon lemon juice or vinegar). And remember that baking soda has 4 times the power of baking powder, so 1/4 teaspoon soda is equivalent to 1 teaspoon of baking powder
方便脱模
（1）裁剪烘培纸 6*8剪成4*6
（2）烤模内壁刷脱模膏
酥油玉米油面粉一比一比一
各一点点直接倒进烤模 戴手套涂匀薄薄一层多余的抹去扔掉就好