Chicken Tortilla Soup 鸡肉墨西哥卷汤

Chicken Tortilla Soup 鸡肉墨西哥卷汤的做法步骤

1. 第1步.

   Season chicken breast with salt, peper, cumin and chili powder. Drizzle with olive oil and bake at 350 F until internal temperature of 165F. Cool, cut into small dice and set aside. 将鸡胸肉放在烤盘上用盐、黑椒粉、孜然粉和辣椒粉调味，淋上橄榄油放入350F的烤箱中，直至鸡肉内部温度达到165F。冷却后切小块待用。

2. 第2步.

   Sweet onion, jalapeno and corn. Add garlic. 将洋葱，墨西哥青椒和玉米煸香。再加入蒜。

3. 第3步.

   Season with cumin, chili powder, salt and pepper. 加入孜然粉、辣椒粉、盐和黑椒粉调味。

4. 第4步.

   Add stock, tomato, tomato paste and chipotle sauce. Simmer 30 minutes. 加入高汤、西红柿、西红柿膏、辣椒酱，慢火煮30分钟。

5. 第5步.

   Cut the 6 tortilla into julienne. Add 2 tortillas in strips to the soup and cook additional 5-10 minutes. Deep fry the other 4 tortillas at 350F until golden brown. 墨西哥卷饼切成长条状，2块饼的长条放入汤中再煮5-10分钟。剩余的4个饼的长条用350F的油炸至金黄。

6. 第6步.

   Finally, add the cooked chicken. 最后，加入已烤熟的鸡块。

7. 第7步.

   Ladle into bowls and serve garnished with cilantro, lime and fried tortill strips. 将汤盛入碗中，加入香菜叶，青柠块和炸好的卷饼条装饰。