| Chicken thights 鸡大腿肉 | 4 |
| Fresh made biscuits 现做松饼 | 4 |
| Flour (seasoned with S&P TT)面粉（加入适量盐和黑椒粉） | 2 cups |
| Vegetable oil (for frying) 炸鸡用蔬菜油 | 2 1/2 cups |
| Hot sauce 辣酱 | for serving |
| Chicken marinade 腌鸡: | |
| Buttermilk of kefir 酪乳或酸乳酒 | 1 cup |
| Hot sacue 辣酱 | 1 tbsp |
| Cayenne pepper 辣椒粉 | 1/4 tsp |
| Salt 盐 | 1/2 tsp |
| Black pepper 黑椒粉 | 1/2 tsp |
| Honey Butter 蜂蜜黄油： | |
| Butter(room temperature) 室温黄油 | 1/2 cup |
| Honey 蜂蜜 | 1/4 cup |
| Salt 盐 | 1/2 tsp |
Combine the marinade ingredients in a bowl and marinade the chicken for about 30-45 minutes. 将鸡和腌鸡料都放入一个大碗中，混匀后放在冰箱里腌30-45分钟。
Use the biscuit recipe to bake fresh biscuits. 用松饼的菜谱来做现做的松饼。
Combine the honey, butter and salt to make the honey butter. Set aside. 混合黄油、蜂蜜和盐做成蜂蜜黄油待用。
Take the chicken out of the marinade season with salt and pepper and coat in flour. 将腌好的鸡取出裹上粉料。
Add oil to a skillet and heat it up. Pan-fry the chicken to golden brown, about 3 minutes per side. 煎锅加油加热后，将裹好粉料的鸡放入两面炸至金黄，大约每一面炸3分钟。
Cut the biscuits in half and spread both sides with honey butter. Place the chicken between two biscuits halves with hot sauce on top. Continue with the remaining biscuits and chicken. 松饼对半切好，两边涂上蜂蜜黄油，将炸好的鸡块放入，并在一边涂上辣酱。做好剩余的松饼和炸鸡块。
