转自YouTube: Chloe Ting
链接：https://www.youtube.com/watch?v=7FREImj5sSs&t=301s
Makes about 16 cookies depending on how big your cookies are :)
| 花生酱peanut butter | 165g |
| 生可可粉Cacao powder | 3 tbs |
| 杏仁碎 coarsely chopped almond nuts | 100g |
| Vanilla extract | 1/2 teaspoon |
| 天然代糖Stevia | A few droplets |
| Chocolate chips | 3 tbs |
Chuck the peanut butter, cacao powder, vanilla extract and stevia in the food processor.
Process until smooth then add almond nuts and process it once or twice. Make sure you don't overprocess it. Or you can choose to add coarsely chopped almond nuts instead so that the pieces remain big.
Add chocolate chips.
Roll the mixture into a ball then press it down so it looks like a cookie!
Put it in the freezer for 30 minutes and it's ready. You can leave it in the freezer. I actually like it best straight out from the freezer!
You can use erythritol or other sweetener as well!