转自YouTube: Chloe Ting
链接：https://www.youtube.com/watch?v=7FREImj5sSs&t=301s
This recipe will only take you less than 5 minutes to make.
| Chopped carrots and mixed cabbages | A few bags |
| Green Onions | |
| Kelp noodles | 1 bag |
| Avocadoes | |
| Wild Caught Salmon | A few can |
| #Sauce | |
| Ginger | Adjust to your liking. |
| Limes | 2-4 |
| Peanut Butter | 3-4tbs, adjust to your liking |
| Water | |
| Salt |
Sauce: Place them all into a food processor and process it until smooth.
Ingredients: A few bags of chopped carrots and mixed cabbages. Green Onions 1 bag of kelp noodles Avocadoes A few cans of Wild Caught Salmon
Rinse the chopped vegetables if needed then place them into 4-5 containers.
Rinse kelp noodles under cold water and drain it. Add the kelp noodles and chopped green onions to the container.
Serve it with half an avocado (chopped up avocado), a can of salmon (or half a can), and the gingery sauce! You can try it with the avo mayo sauce or other sauces you fancy.
Limes can be replace with apple cider vinegar