
for 2
| White bread | 7g |
| Whole milk | 1 1/2tsp |
| Minced beef | 250g |
| Eggs | 1/2 |
| Salt | 1/4tsp |
| Freshly ground white pepper | 1 pinch |
| Burgar buns | 2 |
| Olive oil | 2 tsp |
| Cheddar cheese slice | 2 |
| Photo chips | 50g |

麵包撕開,在牛奶裡泡透

牛肉+蛋+泡透的麵包+鹽+胡椒

用手攪拌均勻

做好135g的肉餅形狀

肉餅放入鍋裡,中火

rare 三分鐘 medium 五分鐘 well done 八分鐘

buns 重入鍋加熱

加一片Parmesan slice,組裝完成

加自己愛的toppings