
😍

Melt the chocolate and butter.

Mix thoroughly till smooth.

Add Sugar, Egg, Flour, Cocoa powder, Rum, a syrup of your choice (Vanilla, Hazelnut, Toffee, etc.) Mix it well till smooth.

Pre-heat oven (185℃), pour mixture into a baking dish and bake it for 6 minutes.

Take out and let it cool for a few minutes or you can place in a fridge for sometime to let it settle. Once it's cool enough, Enjoy!
The more chocolate, the better!