Original site: https://pinchofyum.com/detox-broccoli-cheese-soup
Serving: 5
| olive oil | 1/4 cup |
| garlic, minced | 2 cloves |
| onion, chopped | 1 |
| celery, chopped | 2 stalks |
| carrots, chopped | 5 |
| potato, peeled and chopped | 1 large |
| broccoli florets | 3 cups |
| vegetable broth | 3 cups |
| Almond milk | 2 cups |
| nutritional yeast | 1/4 cup |
| Sea salt | 2 tsp |
| Croutons | For garnish |
Heat the olive oil over medium high heat. Add the onion, celery, carrots, garlic, and potatoes. Saute until softened, about 10 minutes.
Add broccoli, vegetable broth, and almond milk. Simmer until bubbly and broccoli is bright green, about 5 minutes.
Using tongs, pull out most of the broccoli pieces and set aside. Blend the soup, sans broccoli, to a creamy consistency, and then add the broccoli and just pulse a few times to mix it in.
Stir in nutritional yeast and salt. Taste and adjust.
Add croutons and serve hot.