| Pearl cous cous 珍珠面 | 1 cup |
| Chicken stock 鸡高汤 | 1½ cups |
| Onion(sm dice) 洋葱切小粒 | ½ |
| Dates（finely chopped）椰枣剁细 | 1/8 cup |
| Almonds(roasted and chopped)杏仁炒熟切细条 | ½ cup |
| Cinnamon 月桂 | ½ tsp |
| Parsley(chopped) 香叶 | ¼ cup |
| Olive oil 橄榄油 | 1 tbsp |
| Lemon juice 柠檬汁 | ½ tsp |
| Salt 盐 | TT |
| Pepper 黑椒粉 | TT |
Roast the Almonds and chopped them. 将杏仁在锅中炒熟后切细条。
In a saucepan, heat olive oil and cook the onion until slightly golden. Add cinnamon and salt and pepper to taste.橄榄油在锅中加热，倒入洋葱炒至微黄，加入月桂和盐、黑椒粉调味。
Add the cous cous and allow to cook with the onions for 1 minute. 加入珍珠面烧1分钟。
Add the dates and chicken stock and bring to a boil. Once boiling, reduce the heat to a simmer and cover.加入椰枣和鸡高汤烧开。烧开后关小火盖上盖子继续慢煮。
Continue until all the liquid is absorbed about 10 minutes. 继续煮至液体完全收干。
Finally add the lemon juice, almonds and parsley and mix everything together. Season to taste with more salt and pepper, if necessary.最后加入柠檬汁、杏仁和香叶碎搅拌均匀。如有需要加盐和黑椒粉调味。
