Korean Soy Braised Eggs 韩式酱油蛋

Korean Soy Braised Eggs 韩式酱油蛋的做法步骤

1. 第1步.

   Place eggs gently in a pan and cover with water. Add one tablespoon of white vinegar to the water, to help with peeling. 鸡蛋放入锅中，加水满过鸡蛋，加入一大勺白醋，可使鸡蛋容易剥开。

2. 第2步.

   Bring the pan with eggs to a oil, then cover and turn off the heat. Leave the eggs to stand this way for 5 minutes. They will be half-cooked. 将鸡蛋煮开后，关火，盖上盖子焖5分钟至鸡蛋半熟。

3. 第3步.

   Carefully peel the eggs under cold running water, making sure not to damage te exterior.在水龙头冷水下边冲边剥，尽量不要剥坏外表。

4. 第4步.

   Place all other ingredients in a pan and bring to a boil, then turn down to a simmer. Place the peeled eggs gently into the simmering liquid. 将所有材料放入锅中烧开后关小火，将剥好的鸡蛋轻轻放入酱汁。

5. 第5步.

   Allow the eggs to simmer for 10-15 minutes, rotating them occasionally so they braise evenly. 让鸡蛋在酱汁中小火煮约10-15分钟，中间不时地将蛋翻面让鸡蛋均匀地上色。

6. 第6步.

   Allow the eggs to cool off in the liquid. Serve cold, sliced in half. 让鸡蛋在酱汁中冷却，切半摆盘，洒上芝麻装饰。

7. 第7步.

   To store, keep eggs refrierated in the braising liquid.也可以将鸡蛋浸泡在酱汁中放冰箱吃时取出。