PREP: 10 MINS
COOK: 5 MINS
plus steaming
EASY
SERVES 8
Create a fragrant side dish by using Thai rice, coconut and fresh lime leaves for a citrus kick. It's great with curries
https://www.bbcgoodfood.com/recipes/toasted-coconut-rice
烧开水壶。在冷水中洗米3次，每次排水去除淀粉，加入椰奶，石灰叶子和1茶匙盐，然后搅拌。 倒入足够的沸水以覆盖大米。盖上盖子，煮沸并煮5分钟。关掉炉子，让米饭盖上盖子蒸20分钟。在米饭中放入一个叉子将其弄干，然后在食用前撒在烤过的椰子上。
