serve with Feta Cheese and olives
serves 6
| lentil | 1 pound |
| tomato paste | 2 tbs |
| onion | 1 grated |
| carrot | 3 grates |
| orange | 1 slice |
| bay leaf | 1 |
| salt&pepper | to taste |
In a deep pot, add lentils and 6 cups water. Bring to a boil and continue boiling for 15 minutes.
Add remaining ingredients and continue cooking on a low boil for 30 minutes or until lentils are soft. Add more water if needed.
