This was made by my Ayi when I came home from a long trip. So nourishing and delish!
| 绿豆Mung beans | 15克 |
| 红豆Red beans | 20克 |
| 野米Wild Rice | 20克 |
| 花生米Peanuts | 20克 |
| 白米White Rice | 15克 |
| 瘦肉丝Lean Pork | 100克 |
| 饮水Water | 适量 |
| 盐Salt | 适量 |
| 香菜Chinese Parsley | 适量 |
Rinse and soak the beans and wild rice at least 2 hours. Drain. Rinse and drain the white rice (optional ingredient).
Add all ingredients to your rice cooker and add water to The indicated line.
Press 菜单 to choose 粥 and then start the rice cooker
Wait one hour and enjoy!
Add a few drops of fish sauce and chopped 香菜Chinese parsley for more flavor just before serving
Add everything to the pot the night before and set your rice cooker to automatically start cooking one hour before you wake up