| Almond | 1 Cup |
| Dates | 4 |
| Cinnamon | 1/2 tsp |
| Salt | A pitch |
| Soaked cashews | 2 Cups |
| Dates | 1/4 Cups |
| Green grapes | 12 |
| Coconut oil | 1/2 Cup |
| Spanish | A handful |
| Lemon juice | 1 whole |
| Vanilla extract | 1 Tsp |
| Matcha powder | 2 tsp |
| Firm tofu | 600g |
Make the base first. Blended almond and dates, salt and cinnamon. Press firm and freeze in the fridge Blended the rest to add into the base and freeze overnight or mor than 4 hours to set. Raspberries topping can use 4 table spoons orange juice instead of water
Cherry banana cheesecake
Blueberries