Maple roasted Brussels sprouts

小贴士

APPLE CIDER VINEGAR ROASTED BRUSSELS SPROUTS
Ingredients
1 lb brussels sprouts; rinsed, trimmed and cut into halves
1/4 cup red onion, sliced into chunks
2 Tablespoons apple cider vinegar
1 1/2 Tablespoons avocado or olive oil
1 teaspoon maple syrup
1 teaspoon mustard (Dijon or whole grain)
sea salt and pepper, to taste

Pre-heat oven to 400°=205c
Rinse, trim and cut brussels sprouts into halves.
In a medium sized bowl mix together vinegar, oil, maple syrup, mustard, salt and pepper. Place sprouts and onions in the bowl and toss to coat.
Spread the brussels sprouts and onions on a baking pan and bake for about 20 minutes.
Stir sprouts and cook for another 15-20 minutes or until sprouts are tender on the inside with a golden brown and crisp outer layer.
Remove from oven and serve.