
| sugar | 35g |
| egg | 30g |
| salt | 3g |
| Msg | 1g |
| corn oil | 250g |
| white vinegar | 5g |
| whipping cream | 8g |
Well blend sugar, salt msg and egg, till sugar melted
Gradually add corn oil, well blended (at least break into 10 portions), add vinegar and whipping cream till it whiten