| 1kg (18-24) cooked Prawns | |
| 1 Avocado | Sliced |
| 1 mango | Sliced |
| 1 cucumber, sliced or ribbons | |
| Watercress | |
| 120-180g bag baby leaves salad with Beetroot | |
| 1 cup coriander & 1 cup mint | |
| Or 2-4 spring onions | |
| 50g bread crumbs |
Dressing:1 2 tbs extra virgin olive oil 1 tbs lemon juice or vinegar 2-3 tsp honey Season
Dressing2: 2 tbs lime juice 2 tsp brown sugar 2 tsp fish sauce Season.
Dressing : 2 tbs olive oil 2 tsp lemon juice, 1/2 tsp Dijon mustard Chopped tarragon leaves seasoning
Top with : 50g lemon breadcrumbs: Heat 1 tbsp olive oil in a frying pan, add the breadcrumbs: golden brown. Tip into a bowl season and stir through the lemon zest
