| whole oats | 1 cup |
| whole grain spelt flour/ground almonds) | 1/2 cup |
| Good Runny tahini | 1/3 cup |
| flax egg | 1 |
| dark chocolate chunks | 80g |
| maple syrup | 7 -8 TBSP (or less) |
| cinnamon | 1/2 tsp |
| vanilla extract | Splash |
| sea salt flakes for sprinkling on top | little |
combine all the ingredients in a large bowl, and make 12 cookie doughs. Sea salt flakes for sprinkling on top before put in the oven.
Bake for 10-12 mins on about 180C. Remember preheat the oven first.
