instant pot honey braised pork belly

instant pot honey braised pork belly的做法步骤

1. 第1步.

   ---- prep ----- soak pork belly in room temp water for 20min OR blanch pork belly with Shaoxing and ginger to remove foams

2. 第2步.

   prep: slice ginger, cut onion to cube

3. 第3步.

   ----- saute ------ 1. turn on saute，add oil and sugar to caramelize 2. add pork belly, 3. add dark soy sauce till the meat turn red 4. add scallion and ginger 5. add some boiling water 6. add salt (3g = 1/2 tsp) * it's okay if it tastes salty, add sugar to balance it out

4. 第4步.

   ---- 2016 recipe for the saute step ----- Pour in 1tbsp shaoxing wine, 1 tsp malt vinegar, 1.5 tbsp light soy sauce, 1 tbsp dark soy sauce, and 4 cubes of rock sugar

5. 第5步.

   ---- stew ------ add in hot boiling water to the pot Manual- high pressure- for 12 mins * could add potato, frozen tofu, boiled egg in at this step

6. 第6步.

   ---- thicken the sauce ---- turn on saute, thicken the sauce for 5 mins * could add thin tofu sheet in at this stage

7. 第7步.

   ------ spinoff stew ----- cumulate the juice after thickening each time; add napa cabbage and stew away!