Green Tea Mille Crepes

Green Tea Mille Crepes的做法步骤

1. 第1步.

   Mix eggs, granulated sugar and salt together; Combine green tea powder and flour together in another bowl, mix with whisk

2. 第2步.

   Use microwave oven, melt unsalted butter. Let melted butter cool down to room temperature

3. 第3步.

   Sift the combined powder into egg mixture. Mix with whisk until no lump in the batter. *Make sure sift small amout each time, and mix during sifting

4. 第4步.

   Add melted butter into mixture, when the mixture absorb most of the butter, pour milk in and mix until no lump in the batter

5. 第5步.

   Sift the mixed batter into a large bowl, repeat three times to make sure the smoothness of the batter

6. 第6步.

   Cover the bowl with plastic wrap, refrigerate for about 1 hour

7. 第7步.

   Heat the pan at low heat, pour some batter to cover the bottom of the pan

8. 第8步.

   Cook with low heat. When the edge of the crepe getting dry, and the center of the crepe not sticky, transfer the crepe to a plate, and cover with a wet cloth

9. 第9步.

   Continue cook the crepe unitl all batter is used. Put all crepe with a wet cloth in refrigerator to cool down to room temperatrue

10. 第10步.

    Prepare the cream. Add powdered suagr into cold heavy whipping cream. Whip at high speed until the cream gets thicker and can maintain stiff peaks

11. 第11步.

    Place one crepe on a board, spread the cream onto the crepe, then place another crepe on top. Repeat this process unitil all crepe is used.

12. 第12步.

    It is better to refrigerate the finished crepe for a while to help set the cream.

13. 第13步.

    Before serving, sift some green tea powder on the top of the crepe for decoration.